Chocolate Making Lavels

Truffle Chocolate Making Courses

Truffle Chocolate Making Courses

CSDO Professional Truffle Making Courses

The Chocolate Truffle is a delicious sweetener for all occasions. The Best Gourmet Chocolate on demand nowadays made from the soft Ganache. These ultimate Truffles are hard from outside but soft within. This Chocolate Truffle course is a complete guidebook which explains you the necessary proficiency on the art of making slushy, buttery, rich creamy, pudgy, chewy so you can create your own customized recipe!!

Course Curriculum:

  • Meaning of Truffle
  • Variety of Different Truffle
  • Tools required for Truffle Making
  • Using the Piping Bag
  • Garnishing of Truffle
  • Understanding the difference between the inside center and outside cover
  • Understanding measurements for Truffle
  • Presentation of Truffle
Practical Part:
  • Classic Dark Truffle
  • Chocolate Truffle
  • Sesame Truffle
  • Honey Thyme Truffle
  • Peanut Butter Truffle
  • Coffee Toffee Truffle
  • Cinnamon Praline Truffle
  • Rose Truffle
  • English Toffee Truffle
  • Lavendar Truffle
  • Pinacolada Truffle
  • Decoration of Truffle
All materials will be provided by the institute.
Certificates will be provided at the end of the class.
Duration: 3 Hours