Chocolate Making Lavels

Professional Chocolate Making Courses

Professional Chocolate Making Courses in Delhi

Want to start your own business without too much investment ? Want to learn how to do professional packaging of your chocolates ? Don’t know how to price your chocolates and market them? Then CSDO – the maker of entrepreneur is your savior !!!!!!

CSDO Professional Chocolate Making CoursesTheoretical part:

  • Introduction of chocolates: compound chocolates; chocolates and coverture and choosing of chocolate
  • Introduction of of mold and essence
  • Difference between hard centre and soft centre
  • Introduction about truffle and dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing

Practical part:

  • Practical demonstration of making molded chocolates, plain chocolate bar : flavoured chocolate bar : dry fruit chocolate bar : crunchy chocolate bar : butterscotch chocolate bar : chocolate shells : soft centers : vanilla : coconut : hard centers : coffee : pineapple : walnut chocolate bar : rum N raisin chocolate bar : roasted cashew chocolates : roasted almonds chocolates : roasted pistachio chocolates
  • Practical demonstration of making Rocks and Clusters (Peppermint Chromate Sticks, Walnut Chocolate Sticks, Chocolate Peanut Cluster with Walnuts, Fruit & Nutty Cluster, Coffee Cluster with Walnuts, Chunky Cluster, Orange Cluster, Hazelnut Cluster, Pistachio Rocks,Butterscotch Rocks, Cherries in the snow, Snow Rocks Almond Stick, Candid Peel, Butterscotch with Candid Peal Cluster.)
  • Practical demonstration of Centre Filling (Ganache, Hazelnut Ganache, Vanilla Ganache Lemon Ganache, Caramel)
  • Practical demonstration of making Liqueur Chocolate (Mint Liquor, Rum Liquor, Screwdriver, Almond Liquor, Banana Liquor, Lemon Liquor, Coffee Liquor, Chocolate Liquor, Ginger Liquor, Cherry Liquor Rose Cream Liquor, Pina Colada Liquor, Whiskey Liquor, Strawberry Liquor, Grapefruit Liquor, Mocktail Liquor, All your Honey, Rose Mint Liquor, Orange Colada Liquor)
  • Practical demonstration of making Dates Chocolates (Almond & Dates Chocolate, Marzipan Dates Chocolate, Dates & Marzipan Truffle, Candid Peels, Dates Truffle, Caramelized Almond Dates Chocolate, Pista & Apricot Truffle with Dates, Rose Petal Dates Chocolate)
  • Practical demonstration of making Designer Chocolate .
  • Basic packaging of chocolates

Course fees : Rs. 20,000
Course duration : 10 days