Chocolate Making Levels
Professional Chocolate Making Courses
Fudge Making Course
Do you dream of making your own delicious Fudge? Or did you tried fudge somewhere and were really confused on how its made and if there is any institute conducting such a fantastic course on fudge making? CSDO, the No. 1 Institute Chocolate Industry who have trained lots of students in chocolate fudge! Smooth and soft fudge melts in the mouth and gives you adorable taste that no one can forget. Amazing opportunity for beginners as well as chocolate makers to learn FUDGE Making course.
Course Curriculum:
- You will learn various types of Fudge chocolates and customizing as per your client’s demand.
- Also, you can learn the types of Fudge and choosing the right kind of flavor
- Also, the types of essence and choosing of the right essence.
- We train you with Knowledge of various Fudge making equipment used.
- You gain knowledge of various styles of packaging Fudge.
- Also, Knowledge of making Fudge for production purposes.
Practical part:
- How to make the Plain and Flavored Chocolate Fudge
- How to make Dry fruit, Crunchy, Butterscotch, Walnut, Rum n Raisin Chocolate Bar
- Preparation of Vanilla Fudge
- Preparation of Chocolate Fudge
- Preparation of Rocky Road Fudge
- Preparation of Monkey Nutty Fudge
- Preparation of Coconut Fudge
- Preparation of Romanov Fudge
- Preparation of Marble Fudge
- Preparation of Rum & Raisin Fudge
- The basic presentation of Chocolate Fudge
Course Fee: Rs. 4500/
Course Duration: 1 Day
Timings: 11.00 AM-4.00 PM
Description of Chocolate making start-up course
Want to gain skill in making chocolate at home? Chocolate making start-up course from CSDO is the best option. This course helps to develop basic skills to make a variety of chocolates. In order to start chocolate making unit at home, acquire useful knowledge and develop skill. During the class of this start-up course, a trainee learns about methods of melting the chocolates. This course aims to help people know how to start small units in the comfort of home.
Benefits of chocolate making course
For people who love chocolate making, chocolate making start-up course is of high benefit. During the course, the candidate gets a deep live knowledge on making a variety of chocolates. Experts provide a list of ingredients, suitable methods, process, wrapping, decorating and quality check. An individual get experts help to work at home and earn money. Trainee gets an overview of the chocolate industry, expected demand and acquires basic experience from the workshop. This course improves the skill and helps people to enter in the chocolate making industry.
Course Curriculum
Theoretical part:
- Knowledge of different types of COMPOUND chocolates and choosing various chocolates.
- Introduction of different chocolate molds and how to choose the right kind of mold.
- Selection of right kind of the chocolate essence
- The machine used for making chocolate for fast production.
- Selection of chocolate packing paper and how to measure the paper for different shapes.
- introduction of chocolate machines for production.
- You will explore Do’s and Dont’s of chocolate making.
- Marketing of chocolate.
Practical part:
- How to melt the chocolate during the different seasons.
- Bar chocolate: Milky bar, dark chocolate bar, white chocolate bar, mang Flavored, Sugarfree chocolate bar, Diet chocolate bar
- Flavored bar: Mango chocolate bar, Pina colada chocolate bar, Cappuccino chocolate bar, Hazelnut chocolate bar, Orange chocolate bar
- Dry fruit chocolate bar: Crunchy chocolate bar, Butterscotch chocolate bar, Walnut chocolate bar, Rum & raisin chocolate bar, Roasted cashew bar, Roasted almonds chocolates, Roasted pistachio chocolates, Crackle bar
- Enrobed chocolates: Dutch macaroons, ladies kisses, rocky road bites, chocolate biscuits, chocolate pie, almond supreme, walnut cluster, true heaven, surprise moment, )
- Hard centers: Lemon, Peppermint, Strawberry, Coffee to make lemon chocolate, peppermint chocolate, strawberry chocolate and coffee chocolate
- The basic packaging of chocolates
- Marketing of the chocolate
All the material and hand outs will be provided by CSDO.
Course Fee: 7500/-
Course Duration: 3days
Timings: 10.30AM-1.30PM
Advance Chocolate Making Course Description:
Take chocolate making skill to the next level
Do you make chocolates? If yes, then this Advance Chocolate Making Course from CSDO is to sharpen your skill. The course is best for everyone who is in this business and wish to sharpen their skills. When you master chocolate making, you gain attention from consumers. This course helps to boost skill, confidence and knowledge in the chocolate making. If you are already in the chocolate making, this course is a boon.
Benefits of Advance Chocolate Making Course
This chocolate making course from CSDO aims to help people go to the next level. The industry experts help to set up the unit at home with minimum capital input. Once skill moved to next level, trainees can think of expanding the business. Bring in the best quality and variety of chocolates. Trainees learn about consumer taste and ways to enter different markets. .
Growth in the Chocolate Industry
Data tell that the chocolate industry likely to boost each year. From the report it has increased by 4-6% in past few years and likely to rise due to various factors. People are now aware of the health benefits of chocolate. This is now a key factor in raise demand in the global market. Despite high production, there is a huge gap between demand and supply. India is now among the most fruitful market for chocolates. In order to satisfy the rising demand, it is necessary to acquire advanced skill.
After doing this Advance Chocolate Making course from CSDO, trainees easily cater to niche client. Overall, the course is best for everyone who knows the basics of making chocolate and desire to gain expertise. Trainees know how to reduce waste and overall cost of making. In a true sense, this course takes your skill to a next level. The class is entirely dedicated to people who want to learn the latest techniques, tools and process on chocolate making. Thus, register for the course to know what is new and how you can improve your chocolate making skill.
Syllabus
Introduction of different Ganaches:
How to make soft, medium and hard ganache and make different Praline like vanilla ganache chocolate, hazelnut chocolate, extra mocha chocolate, tea ganache chocolate, pineapple chocolate, pistachio chocolate, and cappuccino chocolate.
- Double layer filling chocolates
- Marzipan filling Chocolate:- Another finger licking filling Marzipan will be taught right from scratch so that you can make amazing chocolates and gain great profit from your clients.
- Dates Chocolate:- Delicious and nutritious chocolates for people who love the combination of health and have sweet tooth can learn variations in chocolate making.
- Marbling technique
- Tatoo Chocolate with and without mould
- Coloring of Chocolate
- Open Chocolate
Course Fee: 10000/-
Course Duration: 3 Days
TIMINGS: 11.00 AM-2.00 PM
All material and hands out will be provided by the CSDO
Truffle Making Course Description
Course Curriculum
- Meaning of Truffle
- Variety of Different Truffle
- Tools required for Truffle Making
- Using the Piping Bag
- Garnishing of Truffle
- Understanding the difference between the inside center and outside cover
- Understanding measurements for Truffle
- Presentation of Truffle
- Classic Dark Truffle
- Chocolate Truffle
- Sesame Truffle
- Honey Thyme Truffle
- Peanut Butter Truffle
- Candy Cane Truffle
- Cinnamon Praline Truffle
- Rose Truffle
- Pinacolada Truffle
- Decoration of Truffle
Outcome of Truffle Making Course
Course Fee: Rs. 5000/-
Course Duration : 1 Day
TIMINGS: 11.00 AM-4.30 PM
All the Material & Hands-on knowledge would be provided by CSDO
CARAMEL MAKING
Are you already making handmade chocolates? If YES then many congratulations as we have created a wonderful course which is not available in entire India BECAUSE these recipes will make you an overall expert not only in caramel but preparing hard & soft centers. CSDO has done 6 months deep dive research and then launched this divine course which can be used for making chocolate bark and also caramel sauce can be used to serve your desserts with the mouth-watering topping! If you are passionate about making something innovative and mouthwatering than Caramel making course is for you! Caramel balances your chocolate taste. The caramel is smooth and melts in the mouth and is great in demand due to its wonderful taste that lasts even after consuming caramel. Caramel has a deep flavor of sugar and the sweetness is measured by the richness of butter in it.
Sweet and chewy, caramels are delicious on their own or dipped in chocolate. These caramel recipes range from the most basic caramels to elaborate caramels infused with spices or enrobed in chocolate.
What you will learn in the course?
How to make Plain Caramel
Caramel With Nuts
Mocha Caramel
Time Frame: 1 day.
Timings: 10.30 am to 1.30 pm
&
2 pm to 5 pm
Fees: Rs 6500
Belgium Chocolate Making Course
Belgium Chocolates are heavenly Rich Chocolates for professionals who want to make & excel in premium chocolates. This course is framed for individuals or group of people who have already acquired the basics of chocolate making and want to move a ladder up in the Premium course of Belgium chocolates and take their profession or chocolate preparing artistry to next level.
You will learn beyond limits and very easily would be able to enhance your crafty skills.
COURSE CURRICULUM
- Meaning of Belgium Chocolate
- Variety of Different Belgium Chocolates
- Tools required for Belgium Chocolate
- Using the Piping Bag
- Using of Garnishing Intro
- Understanding measurements for variations of Belgium Chocolates
- Presentation of Belgium Chocolates
- Pre Crystallization of Belgium Chocolates
- Tempering of Chocolate
- Melt different Ganache like Vanilla, Hazelnut, Coffee, Coffee Walnut
- Chocolate flavors using Ganaches
- Chocolate Dry Fruit
- Printed Chocolates
Outcome of the Belgium Chocolate Making Course
Belgium Chocolate Making course is a fantastic course which provides an opportunity to make Chocolates in front of the teacher to gain confidence. You can create a variety of Belgium soft chocolates which can be wonderful return gifts for royal weddings, baby showers, gifts for premium chocolate stores sale and so on !!
Duration: 1 Day
Course Fee: 5000/-
Timings: 11.00 AM-4.00 PM
All the material and handouts will be provided by CSDO.