Chocolate Making Lavels

Professional Chocolate Making Courses

Chocolate Making Courses – Level 1

Want to start your own business without too much investment ? Want to learn how to do professional packaging of your chocolates ? Don’t know how to price your chocolates and market them? Then CSDO – the maker of entrepreneur is your savior !!!!!!

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • What are moulded chocolates
  • Knowledge of chocolate making equipments
  • Difference between hard centre and soft centre
  • What is truffle and the difference between basic and advance truffle
  • What are dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing

Practical part:

  • How to melt chocolate
  • How to temper chocolate
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,  dry fruit chocolate bar,  crunchy chocolate bar, butterscotch chocolate bar,   chocolate shells, soft centers (vanilla, coconut),  hard centers ( coffee, pineapple ), walnut chocolate bar,  rum N raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
  • Practical demonstration of making truffle
  • Practical demonstration of making ganache
  • Practical demonstration of setting ganache
  • Practical demonstration of making balls
  • Practical demonstration of dipping balls
  • Practical demonstration of decorating truffle balls
  • Practical demonstration of making dipped chocolates ( Dutch macaroons , ladies kisses , rocky rode bites , chocolate biscuits , chocolate pie , chocolate Grenoble , peanut point , almond supreme , walnut cluster , true heaven , surprise moment , chocolate pizza )
  • Presentation of truffles
  • Basic packaging of chocolates

Course fees : Rs. 5,000
Course duration : 2 days

Chocolate Making Courses – Level 2

Want to start your own business without too much investment ? Want to learn how to do professional packaging of your chocolates ? Don’t know how to price your chocolates and market them? Then CSDO – the maker of entrepreneur is your savior !!!!!!

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • What are moulded chocolates
  • Knowledge of chocolate making equipments
  • Difference between hard centre and soft centre
  • What is truffle and the difference between basic and advance truffle
  • What are dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing

Practical part:

  • How to melt chocolate
  • How to temper chocolate
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,  dry fruit chocolate bar,  crunchy chocolate bar, butterscotch chocolate bar,   chocolate shells, soft centers (vanilla, coconut),  hard centers ( coffee, pineapple ), walnut chocolate bar,  rum N raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
  • Practical demonstration of making truffle
  • Practical demonstration of making ganache
  • Practical demonstration of setting ganache
  • Practical demonstration of making balls
  • Practical demonstration of dipping balls
  • Practical demonstration of decorating truffle balls
  • Practical demonstration of making dipped chocolates ( Dutch macaroons , ladies kisses , rocky rode bites , chocolate biscuits , chocolate pie , chocolate Grenoble , peanut point , almond supreme , walnut cluster , true heaven , surprise moment , chocolate pizza )
  • Presentation of truffles
  • Basic packaging of chocolates

Course fees : Rs. 10,000
Course duration : 6 days

Chocolate Making Courses – Level 3

Want to start your own business without too much investment ? Want to learn how to do professional packaging of your chocolates ? Don’t know how to price your chocolates and market them? Then CSDO – the maker of entrepreneur is your savior !!!!!!

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • What are moulded chocolates
  • Knowledge of chocolate making equipments
  • Difference between hard centre and soft centre
  • What is truffle and the difference between basic and advance truffle
  • What are dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing

Practical part:

  • How to melt chocolate
  • How to temper chocolate
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,  dry fruit chocolate bar,  crunchy chocolate bar, butterscotch chocolate bar,   chocolate shells, soft centers (vanilla, coconut),  hard centers ( coffee, pineapple ), walnut chocolate bar,  rum N raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
  • Practical demonstration of making truffle
  • Practical demonstration of making ganache
  • Practical demonstration of setting ganache
  • Practical demonstration of making balls
  • Practical demonstration of dipping balls
  • Practical demonstration of decorating truffle balls
  • Practical demonstration of making dipped chocolates ( Dutch macaroons , ladies kisses , rocky rode bites , chocolate biscuits , chocolate pie , chocolate Grenoble , peanut point , almond supreme , walnut cluster , true heaven , surprise moment , chocolate pizza )
  • Presentation of truffles
  • Basic packaging of chocolates

Course fees : Rs. 15,000
Course duration : 9 days

Chocolate Making Courses – Level 4

Want to start your own business without too much investment ? Want to learn how to do professional packaging of your chocolates ? Don’t know how to price your chocolates and market them? Then CSDO – the maker of entrepreneur is your savior !!!!!!

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • What are moulded chocolates
  • Knowledge of chocolate making equipments
  • Difference between hard centre and soft centre
  • What is truffle and the difference between basic and advance truffle
  • What are dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing

Practical part:

  • How to melt chocolate
  • How to temper chocolate
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,  dry fruit chocolate bar,  crunchy chocolate bar, butterscotch chocolate bar,   chocolate shells, soft centers (vanilla, coconut),  hard centers ( coffee, pineapple ), walnut chocolate bar,  rum N raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
  • Practical demonstration of making truffle
  • Practical demonstration of making ganache
  • Practical demonstration of setting ganache
  • Practical demonstration of making balls
  • Practical demonstration of dipping balls
  • Practical demonstration of decorating truffle balls
  • Practical demonstration of making dipped chocolates ( Dutch macaroons , ladies kisses , rocky rode bites , chocolate biscuits , chocolate pie , chocolate Grenoble , peanut point , almond supreme , walnut cluster , true heaven , surprise moment , chocolate pizza )
  • Presentation of truffles
  • Basic packaging of chocolates

Course fees : Rs. 20,000
Course duration : 12 days

Chocolate Making Courses – Level 5

Want to start your own business without too much investment ? Want to learn how to do professional packaging of your chocolates ? Don’t know how to price your chocolates and market them? Then CSDO – the maker of entrepreneur is your savior !!!!!!

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • What are moulded chocolates
  • Knowledge of chocolate making equipments
  • Difference between hard centre and soft centre
  • What is truffle and the difference between basic and advance truffle
  • What are dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing

Practical part:

  • How to melt chocolate
  • How to temper chocolate
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,  dry fruit chocolate bar,  crunchy chocolate bar, butterscotch chocolate bar,   chocolate shells, soft centers (vanilla, coconut),  hard centers ( coffee, pineapple ), walnut chocolate bar,  rum N raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
  • Practical demonstration of making truffle
  • Practical demonstration of making ganache
  • Practical demonstration of setting ganache
  • Practical demonstration of making balls
  • Practical demonstration of dipping balls
  • Practical demonstration of decorating truffle balls
  • Practical demonstration of making dipped chocolates ( Dutch macaroons , ladies kisses , rocky rode bites , chocolate biscuits , chocolate pie , chocolate Grenoble , peanut point , almond supreme , walnut cluster , true heaven , surprise moment , chocolate pizza )
  • Presentation of truffles
  • Basic packaging of chocolates

Course fees : Rs. 25,000
Course duration : 15 days

Chocolate Making Courses – Level 6

This course gives you vast theoretical, technological, practical & machinery knowledge required to begin you own business.

We are Chocolate Professional so teach you to market and cost your product with maximum profit margins.

This Level is a combination of level 1,2,3,4,5 and the following features:

Theoretical part:

  • Varities of chocolates and how to choose chocolates
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • What are moulded chocolates
  • Knowledge of chocolate making equipments
  • Difference between hard centre and soft centre
  • What is truffle and the difference between basic and advance truffle
  • What are dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing
  • Project Report

Practical part: PROFESSIONAL TRUFFLES

  • Flavoured Truffles :
    Orange/Pineapple/Mango/Lemony/ Peppermint/Almond/Strawberry/Vanilla etc.
  • Nutty Buddy Truffles :
    Pistachio/Hazelnut/Roasted Almond/Coconut Coffee/Roasted Walnut/Cashewnut/Fruit & Nut etc.
  • Liquor Truffles :
    Rum N Raisins/Cranberry Scotch/Vodka/Kalhua Truffles etc.
  • Fruit Truffles :
    Candied/Pinecolada/Mango Candied/White Chocolate Ginger/Lemon Tangy fig etc.
  • Spicy Truffles :
    Five Spice/Chilly Flake/Cinnnamon/Cappuccino Cinnamon etc.
  • Tea Truffles :
    Jasmine/Camomile/Green Tea/Orange Tea/Lemon Tea/Strawberry tea etc.
  • Professional Fudges Like Nutty Fudge/Chubby Bunny/.Rocky Rod/Monkey nuts/ Liquor Fudge/Romanov Fudge/Pride Fudge etc. will be taught to you.
  • Beautiful Packing of Chocolates Presentation of different chocolates

Course fees : Rs. 30,000
Course duration : 18 days

Chocolate Making Courses – Level 7

If you are already in the chocolate business and want to increase your portfolio. We will make you understand the Fineries of Chocolate making.

This Spectacular course takes the chocolate making experience to new and amazing heights.

This level is a combination of all previous levels and the following features:

Theoretical part:

  • Varities of chocolates and how to choose chocolates
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • What are moulded chocolates
  • Knowledge of chocolate making equipments
  • Difference between hard centre and soft centre
  • What is truffle and the difference between basic and advance truffle
  • What are dipped chocolates
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate making machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s of chocolate making
  • Marketing and costing
  • Project Report
  • What is Coverture Chocolate
  • Difference between Compound & Coverture.

Practical part:

  • Tempering Coverture Chocolate by Different methods.
  • Premium Chocolates : Fillings like Orange/Hazelnut/Coconut/Ganache/Fondant/Making Plain Hollow & Filled chocolates.
  • Basic Caramel/Gingi : Nest/Chocolate Haze/Soft Caramel/Citrus Smoothy/Mocha Divine/Peanut Delite/Hazelmut Slice/sharp Shooter/Orange Melody/Choc-Moc etc.
  • Designer Packaging of Chocolates
  • Presentation of Chocolates
  • Project Report

Course fees : Rs. 50,000
Course duration : 21 days