Professional Chocolate Making Courses (Level 1)

Start your business from a single room in a very low investment with this course.

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of mold and choosing of mold
  • Types of essence and choosing of essence
  • Knowledge of chocolate making equipments
  • What are moulded chocolates
  • Difference between hard centre and soft centre
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate machines
  • Knowledge of making chocolates for production purposes

Practical part:

  • How to melt chocolate
  • How to temper chocolate
  • How to make plain chocolate bar
  • How to make flavoured chocolate bar
  • How to make dry fruit chocolate bar
  • How to make crunchy chocolate bar
  • How to make butterscotch chocolate bar
  • How to make chocolate shells
  • Method of making soft centers ( vanilla , coconut )
  • Method of making hard centers ( coffee , pineapple )
  • Method of making walnut chocolate bar
  • Method of making rum N raisin chocolate bar
  • Method of making roasted cashew
  • Method of making roasted almonds
  • Method of making roasted pistachio
  • Basic packaging of chocolates

Course fees : Rs. 5,000
Course duration : 6 hrs./ 3 days